Mapo tofu is known to be mouth-numbing ... Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most traditional and popular noodle dish from Beijing.

Over multiple visits, I tried a few different combinations of both lu rou fan and mapo tofu, with noodles and rice. Despite the restaurant’s name, the mapo tofu was the clear winner each time.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...

Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a ...

Come for the dumplings and prawn toast, stay for the warm, cosy atmosphere at convivial Potluck.