The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Gudi Padwa marks the celebration of the Marathi New Year ... This year, why not add a twist with fruity Shrikhand recipes? The flavoured Shrikhand is also one of the popular dishes.

Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...

Secondly, I’ve eaten every recipe mentioned in the book ... I cannot but ask you about the brilliant title of the Marathi original, Anna He Apoorna Brahma. Was there any journey behind reaching ...