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When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Classic ground meat patties are a staple on many of our tables. Recently, I've been adding an unusual ingredient that makes ...

Classic minced meat patties often find their way onto our dining tables. Recently, I have been adding an unexpected ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds.

You really need to adjust the salad dressing to your personal preferences. Use more honey for a sweeter dressing, less cumin if you don’t like it as much, and taste-test until you reach the perfect ...