Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken ...

What kind of wine is Marsala? Hailing from Sicily, Marsala is a type of fortified wine, meaning a wine boosted with a distilled spirit like brandy or cognac added. Fortification lends a deep brown ...