Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII ...

and high quantities of sodium and sugar were rated as low quality. We also argue that noodles made from whole grain flours like brown rice and organic wheat are a sign of higher quality ramen, as ...