Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Conventional wisdom says steak should be paired with red wine, chicken and fish should be paired with white wine, and ...

Then add some ghee and roast the paneer cubes until golden and crispy. Now add a little oil in the pan and stir fry capsicum, ...

Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it. Shake off any excess flour. Then dip them into the batter, making sure they ...

Mash potatoes, chop onions and add spicy mint chutney between the bread slices and then toast. Boil sweet corn, take shredded ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

The Leichhardt kitchen is filling Doritos packets with lime, guacamole and slow-cooked meat as per Mexican street-food ...

In the South South and South East, there’s àkàmù typically made from white or yellow corn. In the South West, you’re likely to find corn-based ògì or ògì baba, a mixture of corn ...

half a teaspoon of garam masala, breadcrumbs or cornflour, half a teaspoon red chilli powder, oil and salt as required.