The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely ...

The demand for matcha has taken off thanks to MatchaTok influencers, and suppliers have implemented buying limits. Don't ...

Mother’s Day isn’t until May 11, but Starbucks is already rolling out the love to moms (and mother figures). The coffee giant ...

For the uninitiated, matcha is a type of Japanese green tea with an often savoury, slightly vegetal, umami flavour. Hojicha, on the other hand, is a roasted green tea that boasts nutty, smoky, and ...

Matcha can clump if not whisked properly. Use a bamboo whisk, milk frother, or blender to mix it smoothly. Sifting the matcha before adding water also helps. In a glass, whisk matcha powder with hot ...

Matcha has a grassy, slightly bitter taste with a hint of sweetness. It also contains a good amount of caffeine — up to 176 milligrams in one cup, depending on its concentration. In comparison ...

Let the Matcha mixture cool to room temperature or refrigerate it for a few minutes for quicker cooling. Fill a tall glass with ice cubes to chill the drink. Pour 1 cup of cold milk into the glass ...