When you think of cocktail garnishes, your mind may immediately go to kitschy paper umbrellas and plastic spears. But fun as ...

Spoon the prawn cocktail mixture on the other side and garnish with a little paprika. Scatter over the radish and garnish with mustard and cress or micro herbs. Serve immediately.

As the summer sun sizzles, there's no better way to beat the heat than with a refreshing cocktail in hand ... Strain and pour into the glass. Garnish with a basil leaf and a slice of grapefruit.