Looking for a few delicious meatless Monday dinner ideas for your weekly meal plan? Here you’ll find plenty of options that the entire family will enjoy! Trying to eat less meat as a family? Add just ...

Nowadays, seven per cent of the adult British population is vegetarian, with figures rising every month. But the rest of the population is sticking to their guns and eating meat. We take a look at ...

Unilever has announced that it has received a binding offer from Vivera to acquire its plant-based meat brand The Vegetarian Butcher. The offer from Vivera is subject to customary closing ...

The effort aims to solve two of plant-based meat’s biggest pain points: taste and texture. A recent survey saw meat-eaters describe vegan alternatives as juicy 62% less often than conventional meat, ...

The new “Pork-ish” product is currently available for purchase online in the United States and Canada through Juicy Marbles’ official website and its partner Vegan Supply, respectively. Retail ...

Hanoi offers a diverse selection of vegetarian restaurants ranging from casual buffets to upscale cuisine, perfect for those seeking mindful dining experiences. The recommended vegetarian restaurants ...

Usually made with beef, it’s still a popular snack today. In fact, the jerky industry is predicted to hit a global market value of $6.5 billion by 2027. RELATED: 38 Indulgent Vegan Snacks You Can Find ...

My month-long challenge to go vegetarian has turned into a lasting lifestyle change, bringing unexpected benefits such as improved digestion, clearer skin, and more energy. My brush with ...

Meat-eaters find most plant-based alternatives inferior to animal protein in taste and texture, but some industry-leading products show how to bridge the gap. Vegan meat alternatives have a taste and ...

NECTAR, a nonprofit focused on accelerating the protein transition through sensory research, has released Taste of the Industry 2025, the most extensive public dataset assessing the taste of ...

Consider these options if you are limiting your meat intake or following a vegetarian or vegan diet. Plant-based proteins are nutritious and can reduce saturated fat and cholesterol intake.