Found in many processed foods, additives to make our groceries look appetizing and last longer may pose health risks when combined.

Indiana Ave. This is the second year for the April Awakenings Craft Show that runs from 9 a.m. to 2 p.m. Admission into the 40-vendor craft show is free, and the Girl Scouts encourage guests to bring ...

Photo Credit: Ann S. As the meat cooks, skilled grill operators chop and fold it with long metal spatulas, creating the signature texture that’s neither too chunky nor too fine. The choice of cheese ...

Recently, I came across a TikTok showing a Ramadan bazaar stall selling "Wagyu Nasi Goreng" for RM25. Just rice and meat, no veggies. The price? I couldn't believe it. At first, I brushed it off as a ...

Researchers at Australia's Food and Beverage Accelerator (FaBA) have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers. The FaBA Texture ...

Food Quality and Design, Wageningen University & Research, 6700 AA Wageningen, The Netherlands Physics and Physical Chemistry of Foods, Wageningen University & Research, 6700 AA Wageningen, The ...

He shared how he avoids overeating without checking labels, such as by considering a food's texture. Sam Dicken is a scientist who researches the potential harms of ultra-processed foods ...

Sam Dicken, a nutrition researcher, tries to avoid UPFs because he naturally has a big appetite. He shared how he avoids overeating without checking labels, such as by considering a food's texture.

She recognized a lack of quality vegetarian restaurant food areawide when she made the dietary change alongside her husband in 2020. “We liked to eat out, but we learned that there were very few ...

It’s clear that consumers are embracing multi-sensory eating experiences, and texture is playing a larger role in creating craveability. Menu developers are catching on, emphasizing crunch, crispiness ...