Modular OSC program creator, toolkit, and router made for VRChat. Show your heartrate, time, hardware stats, speech to text, control Spotify, and more! Includes drag-and-drop prefabs for your avatar.

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Apart from the Giza pyramids, not much else has stood the test of time. The same goes with Minecraft’s basic looking graphics. And the good news, that it can be modified with the help of ...

In his famous study, dubbed the Sonic Chip Experiment, he and his team found that hearing food crackle can make it taste fresher and more enjoyable. In his latest cookbook, “Texture Over Taste ...

Whether it’s ASMR videos of crispy fried chicken, TikTok recipes promising the crunchiest tacos or duck-fat-fried croutons on a high-end restaurant salad, food has gotten louder — and we are here for ...

Texture’s impact on food is palpable. We crave it when we eat cookies and it is often cited by consumers as an issue when it comes to plant-based meat alternatives on the market today.