Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

These Garlic Bread Meatball Skewers are a crowd-pleasing appetizer that combine the irresistible flavors of garlic bread with savory meatballs. They are easy to make and fun to eat, so we find ...

Growing up in the Mediterranean I got my fair share of meatball recipes, from fried, baked, cooked in tomato sauce or ...

These healthy meatballs and their delicious sauce hide ... until the vegetables are very soft. Meanwhile, put the bread in a large bowl. Pour over the milk and set aside for a few minutes until ...

Yield: About 5 servings -- 15 meatballs Ingredients For the meatballs: 2 cups day-old bread, diced (Pugliese, French or Italian bread) 1 cup whole milk 2 1/2 pounds ground beef ...

Ladle into bowls, sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon. Both the meatballs and the sauce freeze extremely well. Freeze leftover cooked ...

According to Sheetz's website, a half-size meatball sub contains about 956 calories and varies depending on what type of bread you choose for your sub and what toppings you put in it. Need a break?

See, the meatballs, bread and red sauce on Zinnante's sub are all outstanding, but when you bite one end of it, the sauce-lubricated meatballs have a terrible habit of popping out the other.

They also purchased hot Italian bread. Back home ... whose family breakfasts were spared the anxiety of a possible meatball surprise. Truth is, a bowl of lemon ice can be gold.