Homemade meatballs with marinara sauce is a classic Italian-American dish that's sure to please any crowd. These tender, flavorful meatballs are simmered in a rich and savory marinara sauce ...

The Thai rice ... sauce, the sugar, a pinch of white pepper and 5ml (1 tsp) cooking oil. Mix thoroughly, then refrigerate for at least 30 minutes. Make the meat mixture into roughly shaped ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled meat with the fish sauce in another bowl and the lettuce and herbs in a separate bowl or ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...