I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick stovetop meal.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

When ready to cook, over high heat in a medium sized stockpot or Dutch oven, warm the ghee and add the marinated meat. Cook on high heat on all sides for 2 to 3 minutes. Next, add the minced onion ...

Cutting back on meat shouldn’t mean cutting back on flavor ... To start, we impart big flavor to a simple fish and chickpea stew using harissa, a North African chili paste packed with spices ...