Watermelon Salad With Mint and Cucumber is perfect for a hot day. Bring this fresh salad to a cookouts, summer potlucks or to ...

Eid al-Fitr is not just about prayers, new clothes, and family, it’s also about the food! After a month of fasting during Ramadan, everyone looks forward to the delightful spread of dishes that come ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

A piping hot bowl of soup is one of the best ways to combat even the chilliest of Midwest winters. Luckily, the Twin Cities is flush with plenty of places to find stellar soups from around the world ...

In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper. Crisp Parma ham in oven and serve with soup.

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...