This slab pie recipe is a delicious way to serve lemon meringue pie to a crowd. Easy to make, a tangy and smooth lemon filling is poured over the flaky and buttery crust. On top is a light and fluffy ...

Bake the crust, flattening it with the back of a spoon ... Add the vanilla paste, and mix just to combine. Spoon the meringue on top of the pie, making decorative swirls. Lightly brown the top ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.