Being a culturally rich state, Uttar Pradesh is home to several unique breakfast options that remain neglected ...

Dry fruits are considered to be one of the best companions of health. In whatever form they are eaten, they benefit the body ...

This curry pairs beautifully with steamed basmati rice. Bihari cuisine is known for its bold and hearty flavours. From litti chokha to Champaran mutton, the state offers a variety of veg and non-veg ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...

Kidney beans also known as Rajma, are not just a staple in many cuisines, but they also offer a bundle of health benefits, which are supported by scientific research. As per studies, they offer ...

You can savour satvik dishes like Kuttu ke Dahi Bhalle, Falahari Shakarkandi ki Chaat, Crispy Quinoa Salad, Pethe Ki Khatti Meethi Sabzi, Kuttu ki Kadhi, Kuttu ki Poori, Sabudana Khichdi, and Samak ...

She said, “My mother-in-law’s favourite is Lauki ki Sabji. It is her beauty secret.” Kareena went on to explain how Sharmila Tagore swears by this humble bottle gourd dish, consuming it ...

Shardiya Navratri 2024 is here. It is a nine day Hindu festival where many people observe fast. Here are 17 dishes that one can prepare around Navratri.

Raw mangoes, mustard seeds, turmeric, jaggery, chili, spices, oil. Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in mango ...

The accompanying aloo sabzi is a comforting blend of potatoes cooked with green chillies ... A generous addition of fresh paneer and cream creates the signature makhani consistency, while kasuri methi ...

Whether it’s kacha aam (raw mango) or a juicy ripe mango, summer is all about enjoying the fruit in different ways. To make a meal with raw mangoes, here is a step-wise recipe for kache aam ki sabzi.