Is the stress of putting together a scrumptious Eid dawat getting to you? Lighten the load with this quick and creamy chicken ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes. From curries to flatbreads, methi offers a spectrum of flavors that promise to ...

2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix well in one direction. 3. Now take small amounts of the dal batter ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Onion and methi oil, rich in sulfur, proteins, and antioxidants, promotes hair growth and scalp health. Prepared using onion juice, methi seeds, and coconut or olive oil, this homemade blend ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...