Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate ...

Surprised? Apparently, you can make high-protein rotis using avocado. This Avocado Roti recipe by Yakuta Yamani AKA Alia Bakes tells you how. 2 cups of multigrain flour 300g of paneer 1 avocado 1 tsp ...

Yes, the magic lies in hot water; not lukewarm, not cold. Kneading your roti or chapati dough with boiling hot water helps break down the gluten faster, making the dough softer, smoother ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes. Sara Ali Khan's thali includes ...

Soya Methi Naan Recipe: Naan made of all-purpose flour is difficult to chew. But this tasty Soya Methi and Garlic Naan made from soya fenugreek flour is not only tasty but also low in calories. Not ...