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To change that, Alcántara gathers female mezcal makers from across the country each month to “bring visibility to their work and the key role they play in the production process.” For her ...

Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

What makes for a righteous happy hour? Is it a matter of timing — the longer and more frequent the better? The diversity of options for food as well as drink? The amount of the discount? The answer, ...

Send us a tip by emailing [email protected]. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. The ...

Conejo’s gorgeous bar is the ideal seat for enjoying their vast collection of agave spirits for a perfect margarita. Mena is part-owner in mezcal producers Pelotón de la Muerte and Mezcal de Leyendas ...

Mezcal’s flavour can range from earthy and smoky to fruity and floral, depending on the agave variety, terroir, and production process. Unlike tequila, which is restricted to one agave species, mezcal ...

Doce Mezcal marks Pronghorn's first investment in the mezcal category, a fast-growing segment projected to expand at an 11% compound annual growth rate (CAGR) through 2028. "We're thrilled to ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

"The stronger the alcohol, the more preserved the worm would appear." To this day, the Hypopta agavis caterpillar is used in the mezcal production process. The critter helps break down sugars in the ...