Veal chops 1 Eggs 2 Breadcrumbs q.b. Fine salt q.b. To make grandma's Milanese cutlet, place the veal chop on a cutting board (1), cover with a sheet of parchment paper, and gently pound it with a ...

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil. Anna Theoktisto is a recipe tester and developer.

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care ...