It’s a cheesecloth in the form of a bag and has an adjustable closure at the top. When I twisted the top with one hand and started squeezing with the other, I strained the milk very quickly into ...

Drain the pistachios. In a blender, combine the pistachios, filtered water, vanilla bean paste, and salt and blend until smooth. Strain the milk through a cheesecloth or nut milk bag. Sweeten to taste ...