Butter is a traditional dietary staple made by churning cream. People mainly use it as a frying fat, spread, or component of sauces, cakes, and pastries. As a concentrated source of milk fat ...

Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion-laced spuds ooze with buttery ...