It is a quick and easy recipe. While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then ...

Transfer the kheer in a serving bowl ... In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.

and millet kheer — which even found favour with Speaker Kultar Singh Sandhwan, Cabinet Ministers, and MLAs who sat down for a nutritious millet-based lunch. The event was not just about tasting ...

This delicious kheer is perfect to celebrate any festival or special occasion. Wash vermicelli and put it in a sauce pan along with ghee and stir for 2 mins. Add milk and sugar and stir well. 2.