Craving something cheesy and spicy? Try making chilli cheese garlic paratha at home with this simple recipe that's packed with flavour and fun! 2 cups atta, 1 cup grated cheese, 2 green chillies, 3-4 ...

You can also experiment with millet flours (bajra ... Instead of slathering the paratha with ghee or frying it in oil, try ...

These whole grains are higher in protein and fibre compared to traditional rice. You can make millet khichdi, quinoa pulao or use these grains in salads and upma. Roasted chickpeas (chana ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...