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Eating by Elaine on MSNHow to Make Oat FlourOat flour is a pantry staple I always have on hand ... fluffy and light as store-bought flour that was milled in a grain mill ...
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Discover oat bran: The natural powerhouse for better healthWhile it is a by-product of milling oats into flour or groats, its nutritional value and versatility make it worthy of much more attention. Thanks to its unique cleansing properties, oat bran acts ...
The SowNaked Oats are not the only crop Bay State Milling offers with increased nutrient density. Its HealthSense high-fiber wheat flour also packs 10 times the prebiotic fiber of conventional ...
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