Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way.

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Looking for an archive of past Wordle answers? Wordle has become something of a household name in browser-based games over the past year, its daily puzzles prompting the entire internet to stretch ...