Allow to cool completely, then stir in the mint. For the chicken ... mangetout and sesame oil and stir-fry for 1 minute. Add the spring onions, noodles, peanut sauce and chicken to the wok ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

(WMTV) -While the temperatures may not be reflecting spring warmth, it’s never too soon to roll in new eats for the ...

peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar. Add at least 2 tablespoons of vinegar and stir well to mix. Add 4 tablespoons of ...

Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a vegetable that represents spring” and is like “a symbol of life.” It is an ...

Stir in the sautéed onions. Add the chopped mint and cook until the dish reaches a wet fry consistency. Serve hot with ugali and your favourite seasonal vegetables. Enjoy!

Stir-fry broccoli with soy sauce, garlic, salt, pepper, sesame seeds, and chilli flakes. Pair with rice or noodles for a quick and tasty meal. Mash broccoli and mix it with spices and chickpea flour.