From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

On a recent Reddit thread, one commenter said the cod from Costco is "Pretty much identical" to the one on the Nobu menu. "We ...

As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these ...

Easter is over, but those colored eggs are still lingering in the fridge. Use them up with these a few creative Leftover ...

Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...