Japan: Koji-Based Fermentation Japan is known for its koji-based fermentation, where Aspergillus oryzae mold is cultivated on rice, soybeans, or barley. This process is used to produce staples like ...

This 1933 art deco mansion, fronted by both a Western-style rose garden and a Japanese stroll garden, was once the home of Prince Asaka Yasuhiko – the uncle of Emperor Hirohito – and his wife, ...

In Nagano, she started to give miso-making a try ... Add 250 grams salt to rice koji and thoroughly mix. 5. Add soybeans and mix as if turning it over. Add simmering liquid and mix well.

13, after the firm said a customer had found a dead rodent in its miso soup. Sukiya said the animal made its way into the soup while meals were being prepared at a branch in Tottori Prefecture on Jan.

Andrew Koji is no stranger to the bullets and bloodshed of action-packed thrillers, so it's only right for him to star in one of the most violent gangland dramas around: the Sky Original ...

Japanese beef-bowl chain Sukiya has announced that miso soup served at one of its locations in January contained a rat. The company said the contamination occurred at a restaurant in the western ...

Andrew Koji is no stranger to high-octane action thrillers. The British actor and martial artist, who joined season three of Gangs of London as mysterious assassin Zeek, is known for his roles in ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa ...

Most Americans know miso from the soup served at Japanese steakhouses, but in Japan it’s used in everything from seafood glazes to ramen broths to savory desserts. A fermented paste made from soybeans ...