SAN DIEGO (KGTV) – The San Diego Zoo has a new addition to its family – a fishing cat named Miso-Chi. Miso-Chi, who is 8 years old, was born at the Denver Zoo and had lived there until this year.

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

If you dine at Ground Up, chef Gayatri Desai’s ferment-forward restaurant in Pune, chances are you will be offered a tour of her miso room. Desai has amassed around 40 batches of miso, most of ...

In the study, the researchers sent miso paste ingredients to the ISS back in March 2020 including cooked soybeans, rice koji, and salt. The team instructed the ISS astronauts to ferment the mix of ...

Miso just entered the space explorers’ menu. Image generated by AI. A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Abstract: This paper investigates a joint active and passive beamforming design for distributed simultaneous transmitting and reflecting (STAR) reconfigurable intelligent surface (RIS) assisted ...

Cherry blossoms, history, waterfalls, and more await travelers in these not-so-secret gardens. New Otani Hotel Tokyo's vast garden is home to rock gardens, tree fossils, an active koi pond, and a ...

Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved. Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook ...

Miso is a Japanese condiment made by fermenting cooked soybeans, kōji (a starter culture containing the fungus Aspergillus oryzae) and salt. Similar to other fermented foods like sourdough, misos also ...