Sweet white miso is perfect for flavouring light soups. When cooking miso soup or miso-based stews, add the miso at the end of cooking time or the heat will cause it to lose some of its flavour.

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan Miso ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

“The colour of miso is an easy indicator. If you are cooking meats, go for a red miso as it gives a complex body to the dish. Keep the yellow for seafood and veggies." Buying miso can be a ...

By Melissa Clark Ali Slagle’s miso-butter chicken with ... She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

I used hatcho miso for this dish because I like its strong, rich flavour. If you prefer another type of miso, you can use that, instead. Use poultry shears to snip off the wingtips from each quail.

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...