When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ...

Whisk together miso and 1/4 cup shiitake dashi in a small bowl until smooth; set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot. Cover and bring to a simmer over medium-low.

Long before it became the world’s most glamorous coastal playground, this stretch of sand and surf was the traditional land ...

In addition to selling rice in bulk, Hometown offers an unbeatable selection, which includes my go-to short-grain white rice ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Here's my honest review about Costco's miso black cod that has already drawn comparisons to Nobu's famous black cod with miso ...