Abstract: This paper introduces a novel machine learning-based receiver for symbol detection in a Multiple-Input Single-Output system, optimized for next-generation vehicular networks. The receiver ...

SAN DIEGO (KGTV) – The San Diego Zoo has a new addition to its family – a fishing cat named Miso-Chi. Miso-Chi, who is 8 years old, was born at the Denver Zoo and had lived there until this year.

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment to create the fermented soybean paste simultaneously here on Earth and ...

If you dine at Ground Up, chef Gayatri Desai’s ferment-forward restaurant in Pune, chances are you will be offered a tour of her miso room. Desai has amassed around 40 batches of miso ...

New research has confirmed that it is possible to ferment food and other products in space, with their latest study focusing on creating a "Space Miso" right in the International Space Station.

Miso just entered the space explorers’ menu. Image generated by AI. A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the Japanese soybean paste known as miso can be prepared in space. This might sound like ...

Former Nairobi governor Mike Sonko threw a swanky birthday party for his lastborn daughter, Sandra. Sandra Mbuvi bonded with baby James. Photos: Primrose Mbuvi. The UK-based student recently returned ...

Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved. Add the honey and stir to coat the radishes in the butter-miso sauce. Cover and cook ...

Abstract: This paper investigates intelligent reflecting surface (IRS)-assisted multiple-input single-output (MISO) visible light communication (VLC) networks utilizing the rate-splitting multiple ...

Miso is a Japanese condiment made by fermenting cooked soybeans, kōji (a starter culture containing the fungus Aspergillus oryzae) and salt. Similar to other fermented foods like sourdough, misos also ...