Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

A new food truck is now serving smoked meats, homemade sausages and Southern-style sides on Manor Road. Parish Barbecue ...

Gaubert Oil on March 24 opened the first of three planned Dickey’s Barbecue Restaurants in its Go-Bears Food Marts in ...

Burrell was best known for his smoked meats and business savvy that drew a steady legion of fans to his namesake restaurants.

The burnt ends – those magical morsels of brisket that represent barbecue’s highest art form – are nothing short of ...

For the gloriously indecisive (or the wisely ambitious), the Ultimate BBQ Sampler presents a parade of their greatest hits: ribs, pulled pork, brisket, smoked turkey, and andouille sausage, all ...

New Partnership Marks Expansion into Strategic Convenience Store Locations, Bringing Legit. Texas. Barbecue.™ to More ...

Paul Dufour told us about Piggy Stardust, winning the grand champion title and what's coming up at this year's Hogs for the ...

There’s nothing like the mouthwatering taste of Smoked BBQ Ribs! Slowly cooked to perfection, these ribs are tender, juicy, and packed with smoky flavor. Coated in a rich, tangy BBQ sauce that ...

Hint: It's definitely not the microwave. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each ...

A mixed plate of barbecue at J’s BBQ in Olathe on Tuesday, Mar. 11, 2025. The location recently switched ownership after the departure of longtime favorite, Johnny’s, closed up shop.

Ribs are a favorite any season. In 2021, one poll from YouGov found that nearly half of Americans enjoy grilling ribs on the barbecue, alongside classic burgers and sausages. But while traditional ...