The Indian cricket team posted a video on Instagram, where Suryakumar Yadav recalled how people would make him eat a lot of mishti doi, a traditional Bengali dessert, when he used to come to Kolkata.
For the mains we chose the Tenderloin Steak with Bok Choy, beetroot, mashed potato and steak sauce and paired it with Kolkata-themed cocktail Potter’s Tradition which was a fusion of white rum, misti ...