In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Today marks Easter Sunday, , and most families will tuck into an Easter meal of some sort, but what's on the table will be ...

Israeli chef for nearly 20 years. Her job is to test the feasibility of his ideas – and whether they'll actually appeal to ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

So, I finally found a solution: this yummy English Muffin Bread recipe! If you love English Muffins but don’t like the time they take to make from scratch, this recipe is for you. Not only that, it’s ...

The poet-writer-musician’s “Bread of Angels” will be published Nov. 4, Random House announced Wednesday. In “Just Kids,” winner of the National Book Award in 2010, Smith looked back on her early years ...

The Molasses Flood has confirmed that the outfit has now officially merged with CD Projekt RED, with one of the company’s co-founders taking the opportunity to hype up the in-development Project ...

one food content creator has shared their fifteen-minute bread loaf recipe. Known as Let’s Eat UK on social media, the creator has been helping people tackle the simplest of dishes ...