A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original re ...

Pat the fish dry. Place the coriander and parsley in a mortar or small food processer and render to a fine texture. Add the cumin seeds, garlic and a pinch of salt and continue to render or crush ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Jump to the recipes: salmon, artichokes and pa alis stew, murakkaba (Moroccan mufleta for Mimouna) and sweet couscous. Food allows us to travel without moving. At the same time, it tells a story ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...