Add the tomatoes to the onion mixture. Bring to a simmer and pour over the lamb. Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.