There is only one question on Charlotte foodies’ minds right now: Which local spot is going to make it on Keith Lee’s food tour through the Carolinas? One of the internet’s favorite “food critics” — ...

Mushroom cook Erin Patterson felt her estranged husband had been "isolating her" from his family before she served up a ...

Big Ed’s Country Cooking Restaurant, located at 5009 Falls of Neuse Road in north Raleigh, reopened Wednesday morning ...

The first bite of fried chicken at Queen Mother’s Kitchen in Arlington creates a moment of pure culinary bliss – that audible crunch giving way to tender, succulent meat that makes you wonder if ...

Fried chicken is available everywhere, from fast food chains to upscale Southern restaurants, but truly exceptional fried chicken – the kind that creates food memories that linger for years – is rare ...

Shirise Turner testified before jurors inside the Leighton Criminal Courts Building, enduring cross-examination from Crosetti Brand, the man accused of killing her grandson, Jayden Perkins, and ...

High Occupancy Vehicle, aka HOV, lanes in Texas can only be used by vehicles carrying 2 or more passengers. (Sorry, dogs ...

Combine potatoes and oil in large Dutch oven. Place on stove, turn heat to high, and cook until oil reaches rolling boil, ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

I was at my mom’s house the other day, paging through a vintage magazine that seemed to have suddenly resurfaced while she ...

Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes.

Soft scrambled eggs, chicken skewers and braised potatoes with global flavors bring familiar dishes into new territory.