A new study from Tufts University is revealing how not getting enough vitamin K in your diet may harm your brain as you age.

A new Tufts University study finds that not getting enough vitamin K, found in leafy greens like spinach and kale, could harm ...

Wear and tear on plastic products releases small to nearly invisible plastic particles, which could impact people's health when consumed or inhaled. To make these particles biodegradable, researchers ...

Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing ...

Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture cat food with 99% ...

Summary: A new study reveals that insufficient vitamin K may harm brain health and memory as we age. In rodent models, a vitamin K-deficient diet led to increased brain inflammation and fewer newly ...

I can't believe a customer actually left a bad review because a server asked them if they had food allergies. "'Top if it gets there.' Um, it's going there, babe." If I found a mouse eating my ...

A new study reveals how a single food poisoning experience creates long-lasting aversive memories in the brain.

Deli meats and cheeses being opened and kept in cold holding for more than 24 hours are not being datemarked. Date these ...

AgRP neurons promote hunger when energy is low, while POMC neurons signal fullness after eating. Using genetic tools, we ...

Study uncovers how neurons in the brain's amygdala regulate hunger and thirst, shedding light on eating behavior and ...

Much like food poisoning, traumatic events are often followed by symptoms after a delay, and yet they still form vivid, persistent memories.