This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

2. Cook the marinated paneer in a pan for 5 minutes. 3. Divide the multigrain bread into two portions and toast them. Seal the sandwich with the other slice and serve.

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...