About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Rice – I am using white basmati rice, but you can use brown or any other variety of rice. Split green moong lentils known as ...

Cook up some home comfort with this Ayurvedic khichdi recipe of rice and moong dal. As per Ayurveda moong dal is said to have a cooling energy and it promotes the de-toxification process in our body.

Measure the rice and daal with a cup and using the same cup ... red lentils or toor dal can be used in place of mung dal ...

Half a cup rice, half a cup moong dal, one tsp ghee, half tsp turmeric, salt, water, ghee, chilli powdered, one tsp cumin, one bay leaf, a pinch hing, one tsp ginger garlic paste, half tsp garam ...