Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

5. Then add turmeric, cooked moong dal and rice. Sauté for some time until the moong dal becomes aromatic . 6. Pour another 250 ml of water and salt. Slowly mix well and cook it again on slow fire.