To assemble, lightly toast the cut side of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add ...

Cut the mushrooms into thick slices. To assemble the burgers, add the barbecue sauce, salad leaves and tomato slices to the base of each bun. Top with the miso mushrooms and the crispy ...

These mushrooms are not only hearty and nutrient ... Aside from the distinctive flair it adds, nori is a great choice for a ...

A Whataburger “throwback” is back by popular demand. After a three-year break, fans can get their first bites of the mushroom ...

This burger is the real deal. It features two perfectly grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a generous layer of premium grilled mushrooms, all stacked on a warm, ...

according to the Texas-based burger chain. It’s made with two beef patties topped with Swiss cheese, au jus sauce and “a generous layer” of grilled mushrooms, all served on a toasted bun, a ...

Masterfile “One of my go-to bun swaps is grilled portobello mushrooms. They are low in calories and can be easily made on the grill while you cook your burgers,” says Brissette. And did we ...

the Mushroom Swiss Burger features two grilled beef patties, melty Swiss cheese, creamy au jus sauce, and a layer of grilled mushrooms, all between a toasted bun. Regarding the reintroduction ...