Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often ... Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

reserve the trim to add to the pilaf, for an extra pop of flavour). Allow to marinate for 2 hours at room temperature. Thread two pieces of mushroom lengthwise onto each of twelve wide metal skewers.

Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the ...

CEBU, Philippines — An experienced mushroom grower in Sirao, Cebu City has shed light on the realities of mushroom cultivation, debunking the common belief that it is an easy livelihood to ...

The vividly colored fruiting body of the hemlock varnish shelf fungus, Ganoderma tsugae, peeks out from a split in a hemlock tree's bark. Harrisburg, Pa. — Seven U.S. states have a mushroom as ...

Packaged enoki mushrooms have been recalled for a potential listeria contamination, according to an announcement by the U.S. Department of Agriculture. New York-based food producer Harvest NYC Inc.