Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Associate editorial director of food, Chandra Ram, swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar ...

Another concern is sodium, dietitian Kara Siedman tells Yahoo Life. Excess sodium in one’s diet can lead to high blood ...

The Guardians' new Spicy Mustard mascot is nod to a fan-favorite condiment served up at Progressive Field. The Cleveland-born brand has a long history in the city having been served at League Park, ...