Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the ...

A popular snack made from gram flour and yogurt, rolled into delicate spirals and topped with mustard seeds, curry leaves, ...

Most parts of the plant are edible, including the leaves with ribs removed, the stems and the peeled bulb. Spokesperson and ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

SEA President addresses the impact of edible oil imports on India, urges government intervention, and highlights mustard ...

Farmers across Madhya Pradesh are facing heightened concerns as hailstorms and rainfall threaten crops that are nearly ready for harvest, including wheat, gram, mustard, lentils, and vegetables. The ...

Companion planting is a mutually beneficial placement of compatible plants and natural pest management — the keys to complete ...

Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...