Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black cardamom, and cumin until ...

Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city ...