Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

Remove the pan from the heat. Stir in the lemon juice and serve.

While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these two types of meat?

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

My butcher has mutton - meat from lambs over a year old - from ... but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper. With your hands, mix until mostly blended. Divide the beef mixture ...